Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast pizza minis (quick & easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead! Breakfast pizza is a quick and easy eye-opener that appeals to all ages.
Breakfast Pizza Minis (quick & easy) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Breakfast Pizza Minis (quick & easy) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pizza Minis (quick & easy):
- Take 1 can Libby's Country Sausage Gravy
- Get 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
- Make ready 1 can refrigerated biscuits (preferably the layer ones u peel)
- Get 3 large eggs or 5 egg whites
- Take 1 large cookie sheet for baking
- Take 1 can nonstick cooking spray to keep biscuits from sticking
- Make ready 1 small skillet to cook eggs in
Not only are they unbelievably delicious, they're unbelievably quick and easy to make, which means they're perfect for lazy weekend brunches and/or. Try out our Quick Mini Pizzas! This recipe is super for the kids to help out with and is fast to prepare. Not only is this recipe quick, but it is delicious.
Steps to make Breakfast Pizza Minis (quick & easy):
- Preheat oven to whatever it says on biscuits directions (usually 375°)
- Let oven heat up while u prepare the food (at least 15 mins)
- Beat eggs with a fork or whisk until scambled
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
- Spray cookie sheet with cooking spray & place flattened biscuits on it
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
- Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
Let us know about your experience in the comments. A healthy spin on a pizza, loaded with protein and tastes delicious! Here we combine two kid favorites–mini pizzas and scrambled eggs–for a breakfast treat adults and kids will both love. delish! we used to make these mini pizzas as a quick lunch or snack when i was a kid and we always experimented with toppings. Homemade breakfast pizzas make an easy morning meal. With toppings like bacon, eggs, sausage If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe This country sausage breakfast pizza tops mini prepared crusts with breakfast favorites: homemade.
So that is going to wrap this up for this exceptional food breakfast pizza minis (quick & easy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
