Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cold chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cold Chicken Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Related: Want more delicious cold lunch recipes ideas from the blog? Try this Peach Quinoa Salad, Cold Chicken Pasta with Broccoli and Peas, and Mango Chili Lime Chicken Meal Prep!
Cold Chicken Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cold Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cold chicken pasta using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cold Chicken Pasta:
- Take 3 TBSP olive oil divided/1 and 2
- Take 1 chicken breast
- Get 1/2 TSP Kosher Salt
- Make ready 1/2 TSP black pepper
- Make ready 1 small yellow onion chopped
- Make ready 20 grape tomatoes cut in half
- Get 2 TBSP minced garlic
- Prepare 1/4 cup chopped fresh basil
- Get 1 TBSP fresh chopped sage
- Make ready 1 TBSP dried thyme
- Prepare 1 TBSP dried oregano
- Make ready 1 cup shedded parmesan cheese
- Prepare 1 cup zesty Italian dressing
- Take 6 oz tri-color rotini
Pasta salads are great in summer time, when you'd rather go for a cold dish, rather than a hot one. Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals.
Steps to make Cold Chicken Pasta:
- Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
- Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
- Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
- This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
- Cook rotini according to the package. Rinse in cold water.
- In a large bowl mix rotini, onion, garlic, and grape tomatoes.
- Mix in basil, sage, thyme, and oregano.
- Finally mix in chicken, dressing, and parmesan cheese
- Enjoy!
While chicken is cooking, bring large stock pot to boil and cook penne pasta. This cold chicken macaroni salad is the perfect summer party salad! Now add in the pasta, and fold. Once everything is well combined, transfer the chicken macaroni salad to a refrigerator safe dish, and. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine Or it could just be that the rich sauce gets too cold and clumpy while waiting for delivery.
So that is going to wrap it up for this special food cold chicken pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
