Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brunch farro. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brunch Farro is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brunch Farro is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brunch farro using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brunch Farro:
- Prepare 1 cup pearled farro, rinsed
- Take 2 cups water
- Make ready 1 Bou vegetable bouillon cube
- Get 1 small carrot, diced
- Take 1/4 red onion, diced
- Prepare 2 Tbsp brined capers
- Prepare 2 Tbsp parsley, minced
- Make ready 2 Tbsp olive oil
- Get 1/4 cup italian dressing
- Get Salt and pepper
Steps to make Brunch Farro:
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
So that’s going to wrap it up with this exceptional food brunch farro recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
