Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mediterranean nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Nachos is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mediterranean Nachos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Nachos:
- Prepare Bag tortilla chips on the border
- Make ready Meat of your choice steak or chicken cooked and diced I use chicken
- Get 1 cup diced tomatoes
- Prepare 1 cup Montreal cheese
- Prepare 1 cup Mozzarella cheese
- Get 1/2 cup fate cheese for the top only
- Prepare 1 cup chopped lettuce
- Prepare 1/2 diced red onion
- Take 1 teaspoon sumac
- Prepare Cup pitted olives black and green
- Make ready 1 avocado diced
- Make ready 2 diced 🌶 chili green
- Take 2 tablespoon creamy Greek dressing
- Take Sour cream for dip
- Take Salsa for dip
Instructions to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that’s going to wrap it up for this special food mediterranean nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
