Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauerkraut ribs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut ribs is something that I have loved my whole life.
Cover with sauerkraut and sprinkle with brown sugar. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. Remove ribs and cut into two-rib portions before serving.
To begin with this particular recipe, we must first prepare a few components. You can have sauerkraut ribs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut ribs:
- Get 1 jar sauerkraut
- Prepare 1/2 bottle Italian dressing(I use zesty italian)
- Take 2 racks ribs
- Get Bbq seasonings or a rub
- Get Bbq of your choice
The world runs on cabbage power. This versatile vegetable appears in many guises worldwide—both fresh and brined when it becomes sauerkraut. German Sauerkraut and Spareribs is a recipe I grew up eating at my mother's kitchen table. Slowly boiled pork spare ribs simmered in water and sauerkraut is an easy to make classic dish served in many German homes both in the United States and in Europe.
Steps to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
Place ribs on top of sauerkraut and sprinkle heavily with salt and pepper, if desired. Baked Ribs and Sauerkraut is an easy no-fuss recipe that our family loves. Even non-sauerkraut lovers usually don't mind it served after it's been cooked with apples, onions, and brown sugar.. Remove ribs; drain fat from pan. In same pan, combine sauerkraut, sugar, apples, onion, and water.
So that’s going to wrap it up with this exceptional food sauerkraut ribs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
