Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot hot chicken sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Are crockpot hot shredded chicken sandwiches a Northern thing? I'm not really sure about that. If you like your shredded chicken a bit runny like I do it's perfect.
Crockpot Hot Chicken Sandwiches is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Hot Chicken Sandwiches is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot hot chicken sandwiches using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Hot Chicken Sandwiches:
- Make ready 1 large pack chicken breasts (boneless, skinless)
- Get 2 onions, sliced
- Prepare 1 tablespoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1 packet Italian seasoning (salad dressing mix, dry packet)
- Prepare 1 can cream of chicken soup
- Prepare 1/2 cup water
- Prepare 2 cups shredded cheddar cheese
Check out some of our favorites like Crockpot BBQ Chicken Sandwich, Slow Cooker Philly Cheesesteak, and Crockpot Cheesy Chicken. Shredded Buffalo Chicken Sandwiches (Crock Pot)Jamie Cooks It Up. Crock Pot Hot Cheesy Chicken SandwichesFlour On My Face. These Crockpot Chicken Sandwiches combine chicken, bacon, cream cheese and a ranch dressing packet to make easy dinner a reality!
Instructions to make Crockpot Hot Chicken Sandwiches:
- Rinse and pat dry your chicken breast…..
- Place half of sliced onions in bottom of crockpot….
- Place cleaned chicken breast inside your crockpot on top of onions….
- Place the rest of your sliced onions on top of chicken breast…..
- Sprinkle your garlic powder and black pepper over chicken breast….
- In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water….Mix well…..
- Pour that mixture over your chicken breast…..
- Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot….
- Cook on Low for 6 hours……
- Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!
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