Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese yellowtail carpaccio. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Yellowtail Carpaccio is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Yellowtail Carpaccio is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese Yellowtail Carpaccio:
- Take 5 pieces x 4 Japanese yellowtail, thinly sliced
- Prepare 1 tbsp Olive oil
- Get 1 tsp Kabosu citrus juice (alternatively, use lemon or lime juice)
- Prepare 1 tbsp Aojiso (green perilla) dressing
- Make ready Salt & pepper,to taste
- Take Parmesan cheese,to taste
Instructions to make Japanese Yellowtail Carpaccio:
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- Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
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- Garnish with parsley to serve.
So that’s going to wrap this up with this exceptional food japanese yellowtail carpaccio recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
