Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chilled artichoke pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Get 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Make ready 1 EX LG Firm Tomato
  3. Make ready 1 EX LG Firm Cucumber
  4. Get 4 oz Can Drained Black Sliced Olives
  5. Prepare 1/2 Cup Chopped Baby Carrots
  6. Get 1/2 Cup Chopped Green Bell Peppers
  7. Make ready 1/3 Cup Roasted Red Bell Peppers
  8. Get 1/4 Cup Sun Dried Tomatoes
  9. Prepare 1/2 Cup Chopped Celery With Leaves
  10. Get 1/2 Cup Chopped Green Onions
  11. Take 1/3 Cup Sliced White Onions
  12. Make ready 1/3 Cup Sliced Red Onions
  13. Prepare 1/4 Cup Chopped Fresh Basil
  14. Take 1/8 Cup Fresh Thin Sliced Garlic
  15. Get 1 tsp Red Pepper Flakes
  16. Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Prepare 1 Cup Crumbled Feta Cheese [for topping]
  18. Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Make ready 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Instructions to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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