Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zesty pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to Make Pasta Salad in a FEW MINUTES - EASY BBQ Side Dish. While the pasta is boiling/chilling you can prep the remaining ingredients. Toss it all in a big bowl and it's ready!
Zesty pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zesty pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zesty pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zesty pasta:
- Prepare 1 lb box rotini pasta
- Prepare Zesty italian dressing
- Make ready Block cheese, I use muenster or mozerella
- Prepare 1 cup cauliflower
- Take 1 cup broccoli
- Get Jar artichokes
- Get stick Salami
There's so much flavor packed into our Zesty Pasta Salad, you may find yourself in disbelief. Cook rotini pasta according to package directions until tender. Salad Zesty Black Bean and Rice Salad. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Steps to make Zesty pasta:
- Cook pasta, drain and rinse with cold water, then add to large bowl.
- Break cauliflower and broccoli into small pieces, add to bowl.
- Chop salami into small pieces, add to bowl, slice the cheese into small cubes, add to bowl. Chop artichokes into small pieces, add to bowl.
- Add half of the bottle of dressing, stir and refrigerate. Top with more dressing before serving.
The intention is that you would use ground Italian pork sausage meat. If you're looking for a quick and easy pasta salad recipe featuring fresh veggies and lots of flavor, check out this Zesty Italian Pasta Salad perfect for. A fresh zesty pasta perfect for a lunch or dinner, any time of the year. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe.
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