Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Get For the slaw
- Prepare 4 LG broccoli stems
- Take 2 carrots
- Prepare Brads Caesar dressing
- Take For the fish
- Take 4 trout
- Take 2 cups flour
- Prepare 1 tsp each, garlic powder white pepper and paprika
- Get 2 eggs beaten
- Make ready 2 cups corn meal
- Make ready For the sauce
- Prepare 3 tbs butter
- Prepare 1 LG shallot, minced
- Make ready 1 tsp minced garlic
- Take 4 tbs vodka or white wine
- Make ready 3 tbs the flour mixture for the fish
- Prepare Juice of 1 lemon
- Make ready 1 tsp granulated chicken bouillon
- Prepare Whipping cream
- Take 2 tbs capers
- Get 3 tbs shredded parmesan cheese
Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended. To speed preparation, use shredded broccoli slaw from the produce aisle. Adding the bacn bits really makes a difference.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Sautéed edamame and broccoli slaw mix equals a high-fiber combo in these tasty Thai chicken-and-peanut sauce wraps. Coat an unheated large nonstick skillet with nonstick cooking spray. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made.
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