Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's easter pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Easter pasta salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's Easter pasta salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Easter pasta salad:
- Get 12 Oz small shell pasta
- Make ready 2 Roma tomatoes, diced
- Prepare 1 LG ham steak
- Make ready 1 cup shredded mozzarella
- Make ready 1 LG can black pitted olives, sliced
- Make ready 5 sprigs fresh dill, chopped
- Prepare Juice of half a lemon
- Make ready 1/4 cup ranch dressing
- Prepare Mayonnaise
- Get 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
So that is going to wrap this up for this exceptional food brad's easter pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!