Mike's Chilly Springtime Greek Inspired Garden Salad
Mike's Chilly Springtime Greek Inspired Garden Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's chilly springtime greek inspired garden salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix in the olive oil, vinegar, mayonnaise, honey, Dijon mustard. Mix in the remaining olive oil, along with the vinegar, mayo, honey, and mustard. For this easy greek salad recipe, you'll need the following ingredients: PASTA: for this pasta salad, we used tri-colored rotini pasta - it's the best kind!

Mike's Chilly Springtime Greek Inspired Garden Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Chilly Springtime Greek Inspired Garden Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's chilly springtime greek inspired garden salad using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilly Springtime Greek Inspired Garden Salad:
  1. Get ● For The Noodles
  2. Take 1 LG Bag Tri- Colored Noodles
  3. Get ● For The Vegetables
  4. Make ready 1 LG Chopped Vidalia Onion
  5. Prepare 1/2 Cup Chopped Green Onions
  6. Make ready 1/3 Cup Chopped Red Onions
  7. Prepare 1/2 Chopped Green Bell Pepper
  8. Get 1/2 Chopped Red Bell Pepper
  9. Get 1/2 Chopped Yellow Bell Pepper
  10. Get 1/2 Chopped Orange Bell Pepper
  11. Make ready 1 Can Chopped Artichoke Hearts [fully drained]
  12. Take 1 LG Chopped Firm Cucumber
  13. Prepare 6 LG Sliced Radishes
  14. Take 1 Cup Halved Firm Cherry Tomatoes
  15. Prepare 1/8 Cup Sun Dried Tomatoes [in oil]
  16. Prepare 1.5 tbsp Fine Minced Garlic
  17. Make ready 1/2 Cup Celery With Leaves
  18. Make ready 1/3 Cup Chopped Carrots
  19. Get 1 Can Halved Black Olives [drained]
  20. Get 1/3 Cup Halved Sliced Green Olives
  21. Make ready 1/2 Cup Chopped Green Zucchini
  22. Prepare 1/2 Cup Chopped Yellow Zucchini
  23. Prepare 1/4 Cup Chopped Fresh Parsley
  24. Get ● For The Seasonings
  25. Make ready 1 tbsp Fresh Ground Black Pepper
  26. Prepare 1/2 tsp Crushed Sea Salt
  27. Get 1/2 tsp Red Pepper Flakes
  28. Make ready 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]
  29. Take ● For The Cheeses
  30. Make ready 2 (8 oz) Boxes Crumbled Feta Cheese
  31. Take 1 Cup Fresh Shredded Parmigiano-Reggiano Cheese

Toss together the romaine lettuce, cucumber, tomatoes, olives and peppers. Stir in the feta cheese, then top the salad over the potato salad. Make salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with.

Steps to make Mike's Chilly Springtime Greek Inspired Garden Salad:
  1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.
  2. Chop all of your chilled vegetables and herbs and add your cooled noodles.
  3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!
  4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.
  5. Gently mix well and chill covered for several hours. Mix intermittently.
  6. Mix well again before serving. Enjoy!

Inspired by: McAlister's Deli Chef Salad. For a lot of the year, I can use my garden's produce when I make this cool salad. In spring, it's fresh greens and radishes, and in summer, we have tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio You're close to what a Greek salad is but if you're interested in knowing, here's what really happens. Chunks of tomato, cucumber, green peppers, onions, Kalamata olives, feta, drizzled with olive oil and maybe vinegar, sprinkled (or loaded with) oregano and a little salt; sometimes capers but honestly, it's rare.

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