Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauerkraut and smoked sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We eat a lot of sauerkraut, we love this recipe and I have made it numerous times. Much to my dismay, I discovered we only had a partial jar of kraut, lacking time to go to the. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.
Sauerkraut and Smoked Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sauerkraut and Smoked Sausage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Get 2 package eckrich skinless smoked sausage or any brand
- Prepare 1 bag if sourkrat
- Make ready 1/2 bottle wishbone Italian dressing
Add your favorite beer to the recipe for extra flavor. Add sausage to cooked cabbage mixture. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous.
Steps to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
Instead of smoked sausage, you could use ham if you happen to have some leftover. It might appease the picky eaters a bit. Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too.
So that’s going to wrap it up for this exceptional food sauerkraut and smoked sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
