Name: Recipe of Any-night-of-the-week Antipasto Salad (Keto)
Prep time: 33 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 small zucchini halved and thin sliced; 2 small yellow squash halved and thin sliced; 8 ounce button mushrooms quartered; 1 pint cherry tomatoes halved; 1/2 red onion halved and thin sliced; 1 lb asparagus cut into bites size pieces; 1 cup Spanish olives drained; 1 can medium black olives drained; 1 can artichokes drained and quartered; 8 oz fresh mozzarella small balls drained; 1 pkg hard salami thin sliced; 1/2 pkg sliced pepperoni; 1 small bottle zesty Italian dressing; 1 cup shredded Parmesan; 3 Tbsp Italian seasoning; to taste Salt black pepper; 1 bunch fresh basil thin sliced

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Antipasto Salad (Keto) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

Take 2 small zucchini, halved and thin sliced
Take 2 small yellow squash, halved and thin sliced
Prepare 8 ounce button mushrooms, quartered
Prepare 1 pint cherry tomatoes, halved
Prepare 1/2 red onion, halved and thin sliced
Make ready 1 lb asparagus, cut into bites size pieces
Make ready 1 cup Spanish olives, drained
Get 1 can medium black olives, drained
Get 1 can artichokes, drained and quartered
Prepare 8 oz fresh mozzarella small balls, drained
Take 1 pkg hard salami, thin sliced
Make ready 1/2 pkg sliced pepperoni
Make ready 1 small bottle zesty Italian dressing
Get 1 cup shredded Parmesan
Take 3 Tbsp Italian seasoning
Prepare to taste Salt & black pepper
Get 1 bunch fresh basil thin sliced

Steps to make Antipasto Salad (Keto):

Prepare vegetables and put in large bowl.
Drain canned vegetables and add to bowl.
Add all other ingredients and stir to mix.
Refrigerate until ready to serve. Can be made the night before. Enjoy

So that’s going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!