Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pastalaya (pasta lie yah) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pastalaya (pasta lie yah) is something which I’ve loved my entire life. They are fine and they look wonderful.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade route. If you've had Jambalaya and you love pasta, then this is the dish for you.
To get started with this particular recipe, we must prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Make ready 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Take 1 or 2 lbs of good quality smoked sausage
- Get 1 large onion chopped
- Take 1 medium to large bell pepper chopped
- Take 2 ribs celery chopped fine
- Prepare 5 or 6 cloves of garlic chopped fine
- Take 4 or 5 green onions (chives) cut into 1/4 inch rings
- Get to taste cajun seasoning
- Get 2 or 3 oz of Tiger Sauce
- Make ready 6 cups chicken broth
- Take 2 or 3 oz Italian dressing
- Take 1 lb dry spaghetti pasta
Pastalaya is a relatively new dish appearing at social gatherings. It's a very close cousin of jambalaya because you use the same ingredients, but substitute some type of pasta for the rice. Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning.
So that’s going to wrap it up with this special food pastalaya (pasta lie yah) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
