Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, four cheese & meat lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Four cheese & meat lasagna is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Four cheese & meat lasagna is something which I’ve loved my whole life.
Кафе & Бар в центре Санкт-Петербурга. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese & meat lasagna:
- Get Marinara sauce:
- Prepare 2 lbs ground beef
- Get 12 mini multi colored sweet peppers seeded, cut into half rings
- Take 3/4 cup onion chopped finely
- Take 2 oz can sliced black olives
- Get 1/2 cup chopped celery
- Take to taste honey
- Prepare 1/2 cup pinot noir
- Prepare 1 can diced tomatoes
- Get 1 can tomato sauce
- Prepare to taste honey
- Take to taste Italian blend seasoning
- Make ready to taste black pepper
- Take to taste salt
- Prepare to taste paprika
- Take to taste Dill weed
- Prepare to taste parsley
- Make ready 2 fresh tomatoes chunky diced
- Make ready vegetable broth if needed for thinning
- Make ready 1 box uncooked lasagna noodles
- Get 1 (8 oz) container ricotta cheese
- Prepare shredded Colby & jack cheese mix
- Get shredded mozzarella cheese
Thousands of new, high-quality pictures added every day. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely. Fast food restaurant in McCreary, Manitoba.
Steps to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. #four cheese #mac and cheese. I just really want a fucking four cheese pizza hot pocket right now. This creamy Italian four-cheese pasta sauce is quick and easy to make.
So that is going to wrap it up for this special food four cheese & meat lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
