Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake cherry cheesecake lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
No-Bake Cherry Cheesecake Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. No-Bake Cherry Cheesecake Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
- Prepare 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- Make ready 8 ounces soft cream cheese
- Take 1/3 cup sugar
- Make ready 8 ounce tub cool whip
- Prepare 2 can cherry pie filling
Steps to make No-Bake Cherry Cheesecake Lasagna:
- Line a 13x9 pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
- 1 can of filling over the cheesecake mixture.. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
- Birthday cake
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