Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie lasagna 🍝 🌱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for.
Veggie Lasagna 🍝 🌱 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggie Lasagna 🍝 🌱 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna 🍝 🌱:
- Take 300 g Spinach
- Prepare 350 g Mushrooms
- Prepare 500 g Mozarella (or other cheese of choice)
- Prepare 100 g Cottage cheese
- Get 250 g Lasagna pasta
- Get 800 g Canned diced tomatos (or fresh tomatoes)
- Make ready 2 Cloves garlic
- Take Basil (fresh or dried)
- Prepare Olive oil
- Make ready Salt
- Get Pepper
Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. No oven required and you can even use uncooked noodles! This veggie lasaga is packed with veggies.
Steps to make Veggie Lasagna 🍝 🌱:
- Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil.
- Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice.
- Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives.
- Preheat the oven on 180°C.
- Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella.
- Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes.
- Enjoy!
I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol. Try this Fresh veggie lasagna recipe and other delicious dinner recipes at Chatelaine.com. Fresh veggie lasagna recipe Photo by Roberto Caruso. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian.
So that is going to wrap it up with this special food veggie lasagna 🍝 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
