Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna mexicana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna Mexicana is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lasagna Mexicana is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Mexicana:
- Take 1 lb ground beef
- Get 6-8 oz guacamole
- Take 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Take 10 oz can enchilada sauce
- Prepare 1/2 cup salsa con queso
- Prepare 5 (10 inch) flour tortillas
- Take 14.5 oz can diced tomatoes
- Prepare 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that is going to wrap this up for this special food lasagna mexicana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
