Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Lasagna is something which I’ve loved my entire life.
You are having friends over tonight, and you must cook lasagna for them all! Do your best and then see how they liked your cooking at the end! Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
To begin with this recipe, we must prepare a few components. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Get 1 lb ground beef
- Make ready 1 lb ground sausage
- Get 1 bag fresh spinach leaves
- Get 1 tub cottage cheese
- Make ready Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Take 1-3 eggs
- Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Get 2 teaspoons Pepper
- Take About 1 tablespoon to taist of Onion powder
This bechamel-based lasagna is still seriously luxurious. Could it be that breakfast sausage is the secret to flawless lasagna? You'll have to make it yourself and see. Lasagna is a traditional Italian dish comprised of overlapping layers of pasta, cheese, meat, and tomato-based sauce.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
This article will walk you through two takes on this popular dish that will be. And the recipe for success lies in my Lasagna Method. This lesson will focus specifically on the Speaking Task of the IELTS..southern about lasagna but my kids would never forgive me if I didn't include my lasagna recipe here so Bring a large pot of lightly salted water to a boil. Remove from heat and add the lasagna noodles. A phrase used in a small regional cluster in the northeast US.
So that is going to wrap this up for this exceptional food my lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
