Ravioli "Lasagna"
Ravioli "Lasagna"

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ravioli "lasagna". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioli "Lasagna" is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ravioli "Lasagna" is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Ravioli Lasagna from Delish.com is perfect for dinner tonight. This easy lasagna is made with layers of frozen cheese ravioli in place of traditional lasagna noodles. You're going to love how ooey gooey cheesy this ravioli lasagna bake is!

To begin with this recipe, we must prepare a few ingredients. You can cook ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ravioli "Lasagna":
  1. Get 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
  2. Make ready 1 jar (28 oz.) marinara sauce (or equal amount homemade)
  3. Take 2 cups chopped spinach
  4. Get 2 cups shredded mozzarella cheese
  5. Get 1/2 cup shredded parmesan cheese

Cover all of this with a generous topping of more grated cheese. A quick and easy lasagna recipe made with cheese ravioli, meat sauce, and melted mozzarella cheese. When it comes to quick and easy dinners, making a homemade lasagna doesn't come to mind. Save time while keeping the flavor with this delicious twist on lasagna!

Steps to make Ravioli "Lasagna":
  1. Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
  2. Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
  3. Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.

Spray the liners with cooking spray. Cook the ravioli according to package instructions until al dente. Quicker than traditional lasagna, this ravioli lasagna recipe can be made using any type of frozen ravioli your family likes. We are only a month away from starting back to school here in Arizona and. Epic Vegan Ravioli Lasagna w/ Stretchy Cashew Mozzarella oil-free.

So that’s going to wrap this up for this special food ravioli "lasagna" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!