Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage and lasagna noodle roll ups labor day. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage and Lasagna Noodle roll ups Labor Day is something which I have loved my whole life.
These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.
To begin with this recipe, we must prepare a few components. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Make ready Wraps———
- Make ready 8 ounces lasagna pasta noodles
- Make ready 1 large head of cabbage
- Prepare Filling——-
- Get 1 teaspoon salt
- Make ready 1 teaspoon dill weed
- Make ready 2 cup cooked rice
- Prepare To taste ground black pepper
- Prepare 1/2 teaspoon onion powder
- Prepare 1 teaspoon ground paprika
- Take 1-1/2 pound ground beef
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2 large eggs
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 tablespoons melted butter
- Get 1/4 cup buttermilk
- Make ready Cheeses———-
- Prepare 1/3 cup grated parmesan cheese
- Get 1 cup shredded mozzarella cheese
- Get Sauce————
- Get 15 ounce tomato sauce
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon grated parmesan cheese
- Get 1 medium green onion sliced
- Get 1-1/2 tablespoons extra Virgin olive oil
- Get 2 teaspoon sugar
- Make ready 1/2 teaspoon basil
- Get Blanching———–
- Take As needed salt
- Make ready As needed water
- Prepare Garnish———
- Make ready 1/4 cup parsley flakes
Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Swap out lasagna noodles with zucchini strips for a low-carb dinner option. Before I enter into a deep research and development phase, I'm going to make these zucchini lasagna roll-ups from Damn Delicious and call it Instead of zucchini as spaghetti noodle, behold: zucchini as lasagna noodle.
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
Transform a traditional pasta dish into a work of art. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. To bake, let thaw in the refrigerator during the day. We had leftovers because it was very filling but they were gone the next day. You wouldn't even know there was tofu in it either.
So that is going to wrap it up with this special food cabbage and lasagna noodle roll ups labor day recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
