Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock-Pot Vegetable Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Prepare 1 box uncooked lasagna noodles
- Get 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Prepare 1 head broccoli (small chop)
- Prepare 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Prepare 1 egg
- Get 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Make ready 3 cloves garlic (minced)
- Take salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
