Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lasagna no pasta low carb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagna no pasta low carb is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lasagna no pasta low carb is something which I’ve loved my whole life.
This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. Ways to make a keto friendly no pasta lasagna. Most people assume that lasagna is off-limits for carb conscious diets.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lasagna no pasta low carb:
- Prepare 2-1/4 pound ground beef
- Get 2 pounds ground pork
- Prepare 32 ounces ricotta cheese
- Make ready 1 pound mozzarella cheese shredded
- Make ready 29 ounces tomato sauce
- Make ready 2 teaspoon salt
- Take 1/2 teaspoon ground nutmeg
- Take 1 tablespoon ground turmeric
- Take 1-1/2 tablespoons granulated garlic powder
- Get 1/4 cup balsamic vinegar
- Make ready 2 tablespoons chopped parsley
- Get 14 large eggs
- Make ready 1-1/2 teaspoon fennel seed
- Get -for number 2 ———-
- Get 8 ounces crumbled Colby jack cheese
- Prepare 3 large eggs
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Looking for a low-carb dinner to satisfies your Italian food craving? This lasagna is perfect in the summer with your garden-fresh. An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson.
Instructions to make Lasagna no pasta low carb:
- Preheat oven 400 degrees Fahrenheit
- Add spices, onions, and meat to a pot and brown the meat
- When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
- In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
- Add half the shredded mozzarella cheese to the big one.
- Half the Colby jack to the little one.
- Beat the eggs
- Add the eggs next on both
- Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
- Add rest of the Colby jack to the little one
- Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
- Let them both rest for 10 minutes. Serve, I hope you enjoy!
You know you absolutely want this cheesy and savory lasagna for dinner tonight. You're trying to eat fewer carbs…and then a craving for lasagna hits. Lucky for you, we've found plenty of recipes that are low-carb but still packed with flavor (and cheese, of course). Easy pasta substitutes like zucchini, sweet potato and cauliflower can help you incorporate more delicious vegetables into. Btw I sliced the zucchini on.
So that’s going to wrap it up with this exceptional food lasagna no pasta low carb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
