Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy lasagna rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Lasagna Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Lasagna Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy lasagna rolls using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lasagna Rolls:
- Take 1 onion, diced
- Make ready 1 lb ground pork
- Prepare 1 tsp basil
- Get 1/2 tsp oregano
- Get 1/4 tsp red chile flakes
- Make ready 4 cloves garlic, minced
- Prepare 8 oz ricotta
- Prepare 2 cups spinach or greens
- Make ready 2 Tbsp butter
- Prepare 2 Tbsp flour
- Take 2 cups milk
- Make ready 1 tsp basil
- Make ready 1/4 tsp nutmeg
- Take 8 lasagna noodles
- Take 1/2 cup parmasan, grated
- Prepare 1 cup mozzarella, shredded
- Prepare salt
- Make ready pepper
Steps to make Creamy Lasagna Rolls:
- Preheat the oven to 450F
- Saute the onion in a little olive oil until translucent.
- Add the basil, oregano, Chile to the onions and season with salt and pepper
- Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
- Remove from heat and add the ricotta.
- Mix the ricotta in and then add the spinach. Mix and set aside.
- In a small pott melt the butter and add the flour to make a roux.
- Cook the roux, whisking, until lightly blonde and smelling nutty.
- Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
- Add half the parmsan cheese to the alfredo.
- Cook the lasagna noodles in boiling water until al dente.
- Grease a small baking dish to bake the rolls.
- Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
- Roll the noodle up and place seam side down in the baking dish.
- Repeat for the remaining noodles.
- Spoon any remaining filling atop the rolls.
- Cover with the alfredo.
- Sprinkle the remaining cheese on top of the rolls
- Bake until browned on top and bubbly.
- Serve by scooping a roll out.
So that’s going to wrap this up with this special food creamy lasagna rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
