Celebration Lasagna
Celebration Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, celebration lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Celebration Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Celebration Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook celebration lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Celebration Lasagna:
  1. Make ready 1 lb lean ground beef
  2. Take 1 large onion, chopped
  3. Take 1 tsp salt
  4. Take 1 tsp fresh ground pepper
  5. Get 28 oz chopped tomato (with basil)
  6. Take 6 oz tomato paste
  7. Take 24 oz cottage cheese
  8. Make ready 2 eggs, beaten
  9. Get 1/2 cup grated Parmesan
  10. Make ready 12 oz mozzarella cheese
  11. Prepare Sprinkle terragon
Steps to make Celebration Lasagna:
  1. Preheat oven to 375*
  2. Cook beef & onions over med heat. Drain. Stir in tomatoes, tomato paste, salt, pepper, terragon
  3. Combine eggs, cottage cheese, Parmesan, pepper and half of the mozzarella
  4. Spread 1/3 of meat mixture in a lightly greased 11x7" baking dish. Layer with 3 lasagna noodles and top with 1/2 of cheese mixture. Repeat 2 more times. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover with 2 layers of heavy duty aluminum foil.
  5. Bake 45 minutes. Remove foil. Add remaining mozzarella. Bake 10 more minutes uncovered.

So that’s going to wrap this up for this special food celebration lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!