Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, just 10 minutes! easy, authentic, chewy and fluffy pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook just 10 minutes! easy, authentic, chewy and fluffy pizza using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza:
- Take 200 grams All-purpose flour (or 3 parts strong flour : 1 part cake flour)
- Prepare 140 ml Lukewarm water
- Get 3 grams Dry yeast
- Make ready 1/2 tsp Salt
- Take 1 tsp Sugar
Instructions to make Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza:
- Combine the flour, salt, sugar, and dry yeast in a bowl and lightly mix. If using fresh yeast, soak in lukewarm water.
- Add the lukewarm water (with the fresh yeast if using fresh yeast) and mix with your hands. You can also use a rubber spatula if you like.
- Bring it all together and knead in the center of the bowl or on a lightly dusted table or board.
- After about 5 minutes, it should not be sticky. It is ready when it's elastic. If it's rather sticky, add a bit of flour.
- Cover the bowl with a moistened and wrung out towel, cover with a plastic bag or plastic wrap, and chill in the refrigerator for at least 5~8 hours for the second rising. If you're in a hurry, chill for 2 hours.
- The dough should rise to about twice the size. The picture shows dough that has chilled for 5 hours. Coat your finger with flour and try pressing a hole into it.
- Divide into 2 equal pieces and roll into balls. Cover so that it doesn't dry out and let rest for 20 minutes.
- Preheat your oven to the highest temperature possible, heating your baking pan at the same time. I use a convection oven that goes up to 250℃.
- Flatten the rested dough out on kitchen parchment paper. Press out to 30 cm diameter and top with the toppings. It will become a bit springier and puffier than your ear.
- Slide the pizza with the kitchen parchment paper onto the hot baking pan from the preheated oven. It'll puff right up. It'll be done in 10 minutes.
- The pictured pizza is topped with tomato sauce, sliced mozzarella, and dried basil.
So that’s going to wrap this up for this special food just 10 minutes! easy, authentic, chewy and fluffy pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
