Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How about loaded lasagna filled with delicious ingredients. In episode one we are makng Loaded Lasagna. Loaded Lasagna W/ Tricked Out Ricotta Filling + Zummo Sausage.
Loaded lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Loaded lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook loaded lasagna using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded lasagna:
- Get 1 box lasagna noodles
- Get 1 lb sausage (any kind will work)
- Prepare 24 oz jar of spagetti sauce
- Take 1 green pepper
- Get 1 large onion
- Take 2 cup mozzarella cheese
- Prepare 2 cup shredded chedder cheese
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Steps to make Loaded lasagna:
- Cook lasagna according to package and set aside to cool.
- Cut sausage, green peppers and onions into small chunks and cook until peppers and onions are soft. Then add the spagetti sauce all but a half of cup.
- Spray bottom of a cake pan with pam and lay out noodles in a single layer in bottom.
- Add a layer of the sausage mixture then sprinkle on some chedder cheese and a little mozzarella. Continue layers until the sausage mixture is gone.
- End your layers with the noodles on top. Then add the remaining spagetti sauce on top. Then put the mozzarella cheese and a little chedder on top.
- Cover with tin foil and bake for 30 min. Then uncover and bake for an additional 10 min. To bake the cheese on top. Then enjoy
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So that is going to wrap it up for this special food loaded lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!