Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Lasagna is something that I have loved my entire life.
I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. A Super Recipe of Homemade Lasagna Sheets (Without Pasta Machine) by amna. What I love about this lasagna is making homemade noodles.
To begin with this recipe, we must first prepare a few components. You can cook homemade lasagna using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Lasagna:
- Take 1 oven ready lasagna noodles
- Take 1 1/2 lb lean ground beef
- Take 1 large onion, chopped
- Take 1/2 lb mild Italian Sausage
- Prepare 3 clove garlic, minced
- Make ready 1 salt to taste
- Make ready 1 pepper to taste
- Prepare 1 tbsp dried parsley flakes
- Take 1 tbsp dried oregano
- Prepare 1 tbsp dried basil
- Prepare 2 14.5 ounce cans chopped tomatoes (undrained)
- Prepare 2 6 ounce cans tomato paste
- Prepare 16 oz container cottage cheese (using only 12 ounces)
- Make ready 15 oz container ricotta cheese (using only 12 ounces)
- Take 1/2 cup grated parmesan cheese
- Make ready 1 lb shredded mozzarella cheese (divided)
- Take 2 eggs beaten
Spinach Ricotta Lasagna Made by My Kids. In which we turn our homemade ricotta into a spinach-and-ricotta-filled lasagna with ground beef and a homemade tomato sauce. This Easy Homemade Lasagna is always a family favorite! It is so simple, you don't even have to cook the noodles beforehand!
Instructions to make Homemade Lasagna:
- Preheat oven to 375°F
- Brown ground beef, Italian sausage, onion and garlic. Drain.
- Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
- Cover and simmer 1 hour on low heat.
- Spray a 9x13 baking pan with cooking spray.
- Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
- In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
- Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
- Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
- Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.
There's no need to be intimidated by lasagna anymore. My homemade lasagna is perfect for feeding a crowd, Holidays, sending a meal to a friend. Sharing our favorite easy lasagna recipe today! My homemade lasagna is perfect for feeding a. This homemade lasagna recipe includes an amazing homemade meat sauce that slow cooks for Homemade Lasagna: It All Starts with the Meat Sauce!
So that is going to wrap it up for this exceptional food homemade lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
