Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, our family's easy recipe for pizza to serve to guests. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our Family's Easy Recipe For Pizza To Serve To Guests is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Our Family's Easy Recipe For Pizza To Serve To Guests is something which I’ve loved my entire life. They’re nice and they look fantastic.
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil.
To get started with this recipe, we must prepare a few components. You can cook our family's easy recipe for pizza to serve to guests using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Easy Recipe For Pizza To Serve To Guests:
- Make ready For the pizza crust:
- Make ready 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Prepare 4 grams Dry yeast
- Get 1/2 tbsp Sugar
- Take 1/2 tsp Salt
- Make ready 130 ml Lukewarm water
- Take 1/2 tbsp Olive oil
- Prepare Toppings of your choice:
- Make ready 3 Wiener sausages
- Make ready 1/2 Onion
- Prepare 100 grams Mixed frozen seafood
- Prepare 6 Cherry tomatoes
- Make ready 150 grams Pizza cheese (mozzarella etc.)
- Get 1 Pizza Sauce
Making pizza dough can be very easy, if you know how! Forget about the hard complex way to make pizza dough, I have been making this recipe for years and. Pizza from scratch in under an hour. Much better than the ones you buy!
Instructions to make Our Family's Easy Recipe For Pizza To Serve To Guests:
- Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough.
- When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes).
- When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes.
- Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix.
- Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot).
- Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes.
- Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful.
- I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too.
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