Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.
Spinach artichoke lasagna with chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach artichoke lasagna with chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke lasagna with chicken:
- Get 1 can artichokes
- Take 9 lasagna noodles
- Prepare 1 box frozen spinach, thawed and drained
- Prepare 2 chicken breasts
- Get 1 jar alfredo sauce
- Make ready 1 onion, chopped
- Take 4 clove garlic
- Make ready 1 3/4 chicken broth
- Get 1 shredded mozzarella
- Take 1 feta cheese
- Prepare 1 tsp rosemary dried
Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth I couldn't find vegatable broth so I used chicken broth. Place a piece of plastic wrap directly on the surface of the creamy sauce until ready to assemble the lasagna. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.
Steps to make Spinach artichoke lasagna with chicken:
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
- Chop onions and mince garlic. Saute for a few minutes.
- Add chicken broth and rosemary. Bring to a boil.
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.
I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection!
So that’s going to wrap this up for this exceptional food spinach artichoke lasagna with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
