Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy basic pizza no need to proof or rest the dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Basic Pizza No Need to Proof or Rest the Dough is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Basic Pizza No Need to Proof or Rest the Dough is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy basic pizza no need to proof or rest the dough using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Pizza No Need to Proof or Rest the Dough:
- Prepare 100 grams Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
- Get 3 to 5 grams Baking powder
- Get 70 ml Water (or milk)
- Get 1 Melting type cheese
- Make ready 1 tbsp Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
- Make ready 1 generous amount Salt and pepper
- Prepare 1 generous amount Dried basil, dried oregano
- Get 1 Toppings of your choice
Steps to make Easy Basic Pizza No Need to Proof or Rest the Dough:
- Mix the bread flour and baking powder together.
- Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
- Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
- Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
- Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
- Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
- When the pizza is done, drizzle with a bit more olive oil, and enjoy.
- This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
- Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.
So that is going to wrap this up for this exceptional food easy basic pizza no need to proof or rest the dough recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!