Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something that I have loved my whole life.
Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Get 1 cup pumpkin
- Get 1/2 cup milk (5.07 oz)
- Make ready 1 egg
- Make ready 1-2 tablespoon sugar
- Prepare 1/2 cup all-purpose flour (3 – 4 oz)
- Prepare Pinch salt
- Get 1/4 teaspoon olive oil
- Get 1/2 cup cottage cheese (4 oz)
- Prepare 1 tablespoon sour cream
- Get 1 tablespoon vanilla sugar
- Get 1/4 cup dried apricots (we put more)
- Take 10-15 blackberries
- Take 1 cup raspberries (5 – 6 oz)
And here we have yet another pumpkin recipe One can never have too much pumpkin in the Fall after all and what better way to consume it than in crepes? This last time I made it with homemade lacto-fermented cream cheese and we loved it. To make lacto-fermented cream cheese you have to have. Pumpkin-infused crepes filled with creamy Mascarpone cheese and pumpkin, for a pumpkin cheesecake center!
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
Given my love for crepes, and my general household's love for pumpkin cheesecake, this combination was bound to happen. Top with whipped cream, pecans or confectioners' sugar. Pancakes this recipe is a real treat. Granola Bars, Healthy Homemade Snack, Superfood Bars with Cranberry, Pumpkin Seeds, Oats, Chia and Flax Seed on bright background, Vegan Meal. For the filling, I combine cream cheese, cottage cheese and condensed milk together with a mixer.
So that’s going to wrap it up with this special food pumpkin crepes with cottage cheese filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
