Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini spinach pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Spinach Pies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mini Spinach Pies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Make ready 1 lb Italian sausage
- Prepare 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained
- Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap this up with this special food mini spinach pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
