Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy alfredo bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Alfredo Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Alfredo Bake is something which I have loved my whole life. They are fine and they look fantastic.
Chicken Alfredo Baked Penne I Pillsbury Recipe. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Storing Leftover Easy Chicken Alfredo Bake.
To begin with this recipe, we must first prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Alfredo Bake:
- Make ready 1 lb cooked chicken breast - sliced
- Take 8 oz button mushrooms - sliced
- Prepare 2 tbs unsalted butter
- Take 16 oz fettuccine noodles
- Make ready 1 (22 oz) jar Alfredo sauce
- Get 1 (16 oz) container cottage cheese
- Make ready 2 eggs
- Make ready 1 tsp dried basil
- Prepare 1/2 cup shredded parmesan
- Get 2 1/2 cups shredded mozzarella
This Chicken Alfredo Pasta Bake couldn't get any easier. For one thing, I started with rotisserie chicken. To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta. How to Make Easy Baked Ziti Alfredo.
Instructions to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
Serve with my Avocado and watercress salad, and some yummy cuban or italian bread. Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with. The recipe was very easy to follow and it turned out perfectly! I added cracked black pepper and I'm thinking of adding bacon next time.
So that is going to wrap it up for this special food easy alfredo bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
