Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cottage spinach pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Spinach Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cottage Spinach Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cottage spinach pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Spinach Pie:
- Get 1 refrigerated pie crust
- Take 1 (10 oz) package frozen chopped spinach
- Prepare 1 1/2 cups cottage cheese
- Prepare 4 oz American cheese - diced to about 1/4"
- Prepare 2 eggs
- Make ready to taste salt and pepper
Instructions to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that’s going to wrap this up for this exceptional food cottage spinach pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
