Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream noodle bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Noodle Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sour Cream Noodle Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.
To get started with this recipe, we have to prepare a few components. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Noodle Bake:
- Make ready 2 lbs. hamburger
- Make ready 1 cup sliced green onions
- Get 1 small onion, chopped
- Make ready 1 pkg. (16 oz.) wide egg noodles
- Make ready 2 cans (15 oz.) tomato sauce
- Take 4 cups shredded cheddar cheese
- Take 1 cup sour cream
- Prepare 3 cups cottage cheese
- Get 1 Tbsp. dried parsley
- Prepare 2 tsp. garlic powder
- Prepare 1/4 tsp. ground red pepper
- Prepare to taste salt and pepper
This recipe was sponsored by Indiana's Family of Farmers. I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed! This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!
Steps to make Sour Cream Noodle Bake:
- Preheat oven to 350 degrees.
- In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
- Add tomato sauce and simmer over low heat for 15 minutes.
- Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
- In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
- Fold in the chopped green onions.
- Add the cheese mixture to the cooked noodles; mix well.
- Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
- Top each dish with a 1/4 of the meat mixture.
- Top each dish with a 1/4 of the cheddar cheese.
- Repeat all steps in a second layer to use up all remaining ingredients.
- Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
- Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
- Enjoy!
Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. It's one of our family's favorite recipes that not only tastes AMAZING, but is a great one to prep. Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce! The whole family will love this recipe!
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