Halloumi Courgette Salad
Halloumi Courgette Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi courgette salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. Liven up your lunchtime salads with a few slices of halloumi.

Halloumi Courgette Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Halloumi Courgette Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Halloumi Courgette Salad:
  1. Prepare 500 g Halloumi Cheese
  2. Make ready 4 eggs
  3. Take 1 cup Self Raising flour
  4. Prepare 20 ml Lime Juice
  5. Get to taste Sea Salt & Pepper
  6. Make ready 250 g Cottage Cheese
  7. Take 1/2 bunch Basil
  8. Get 4 Roma Tomatoes
  9. Make ready 250 g Quinoa
  10. Prepare 10 pkg Rocket
  11. Prepare 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. Make ready 1 Spanish Onion

Halloumi keeps in the fridge for weeks, making it handy when you want to prepare a quick, last-minute meal. Using a peeler, peel the courgette into thin 'ribbons' for the salad. Heat a griddle pan and fry the courgette then halloumi in batches. Take a look at Homes & Gardens' grilled courgette and halloumi salad.

Steps to make Halloumi Courgette Salad:
  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

The humble courgette can be transformed by a quick flash in a griddle pan. Lift the vegetables from the dressing and put on a platter or plates. Top with the halloumi and scatter over the nuts and seeds. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads.

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