Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple thick crust pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This recipe makes homemade pizza a simple dinner any night of the week.
Simple thick crust pizza dough is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple thick crust pizza dough is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple thick crust pizza dough:
- Prepare 17 1/2 oz AP flour
- Get 2 tsp kosher salt
- Get 1 packet (7 g) instant yeast
- Prepare 1/2 cup olive oil
- Prepare 12 1/4 oz water
Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot oven. So you've got a relaxed pizza dough waiting in the bowl and you're ready start stretching out the dough. Don't worry if the edge (or what will be the crust) isn't thicker than the center — the. Be it thick or thin, a good crust starts with a slow-rising dough.
Steps to make Simple thick crust pizza dough:
- Combine flour, salt, yeast, and olive oil and whisk to combine.
- Whisk in the water.
- With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
- Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
- Preheat the oven to 550F.
- Grease up a baking pan with olive oil. I used a 10" x 14" tray.
- Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
- Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.
Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. If you are only making one pizza now you can freeze the other dough for later use. Grease the inside of a ziploc bag with cooking spray, drop the dough ball in and seal. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough.
So that’s going to wrap it up for this exceptional food simple thick crust pizza dough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
