Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini noodle lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Noodle Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Noodle Lasagna is something that I have loved my entire life.
Reviews for: Photos of No-Noodle Zucchini Lasagna. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodle Lasagna:
- Prepare 4 medium zucchini
- Get 1 1/2 lb hamburger
- Take 1 quart spaghetti sauce, homemade or canned
- Make ready 3 cup shredded mozzarella cheese
- Get 2 cup Cottage cheese or ricotta, whichever you prefer
- Prepare 2 eggs
- Get 1/2 cup parmesan cheese
- Prepare 2 tsp Italian seasoning
A way to enjoy lasagna without the pasta! Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays.
Steps to make Zucchini Noodle Lasagna:
- Brown your hamburger in a skillet being sure to salt and pepper well.
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
- Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
- Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
- Layer zucchini noodles in a single layer.
- Layer 1/3 of the meat sauce and spread out.
- Layer 1/3 of cottage cheese mixture and spread out.
- Layer 1/3 of the mozzarella cheese.
- Repeat layers until you use allending with mozzarella cheese.
- Sprinkle with the Italian seasoning.
- Bake in a 350° oven for 45 minutes or until browned and bubbly.
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians. Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole. Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
So that is going to wrap it up for this exceptional food zucchini noodle lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
