Jello salad
Jello salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, jello salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years. Celebrate with a Jello Fruit Salad.

Jello salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jello salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jello salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jello salad:
  1. Get 24 oz cool whip or other brand cool whip
  2. Get 32 oz cottage cheese
  3. Prepare 2 large boxes of jello, preferred flavor
  4. Get 3 can fruit cocktail, drained

Rainbow Jello - Cathedral Window Recipe. Jello salad is - believe it or not - a staple at majorholidays in my family, especially Easter and Christmas. This Southern staplehas as many versions as there are Jello flavors, but here is sampling. Try our Raspberry Cream Cheese Jello!

Instructions to make Jello salad:
  1. Open fruit cocktail and pour into strainer to drain out juices.
  2. Add cool whip, cottage cheese and jello to a large bowl, mix well. Add drained fruit and fold into the cool whip/cottage cheese mixture.
  3. Place in fridge to set (at least an hour) before serving.

If you love our Orange Fluff Jello Salad, you'll love our Strawberry Jello Fluff. See how to make it below I used raspberry jello this time. My Mom always used Strawberry jello.our family calls it "Pink Stuff". I guess because it really doesn't have a catchy name. I did a google search for a name based upon.

So that’s going to wrap it up with this exceptional food jello salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!