Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple, crisp & soft no-rise 20-minute pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple & Crisp is a dried fruit company in Seattle, Washington that produces and sells "artisanal" dried apple, orange, pear and blood orange crackers. Simple & Crisp was founded by Jane Yuan, a former publicist and marketing consultant. This is a very easy desert to make and oh so delicious.
Simple, Crisp & Soft No-Rise 20-Minute Pizza is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple, Crisp & Soft No-Rise 20-Minute Pizza is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple, crisp & soft no-rise 20-minute pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple, Crisp & Soft No-Rise 20-Minute Pizza:
- Make ready 100 grams ●Strong bread flour
- Get 1 1/2 tsp ●Baking powder
- Get 1 tsp ●Sugar
- Make ready 6 pinch ●Salt
- Get 100 ml Water
- Make ready 1 Tomato sauce
- Prepare 1 Toppings of your choice
- Make ready 1 Pizza cheese
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Instructions to make Simple, Crisp & Soft No-Rise 20-Minute Pizza:
- Preheat the oven to 250°C.
- Add the ● ingredients to a bowl and mix with a whisk. Pour in the water and switch to using a spoon. Stir the mixture approximately 100 times.
- Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle. Lay the tomato sauce and toppings over the base.
- If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
- Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
- For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.
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