Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, liver with ricotta cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off.
Liver with ricotta cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Liver with ricotta cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Liver with ricotta cheese:
- Take 1 lb liver (it can be either chicken or veal)
- Prepare 1/2 lb ricotta cheese (or cottage cheese)
- Get 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Take 5 garlic cloves, minced
- Take 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 2 tbsp wine
- Make ready 2 tbsp olive oil
- Prepare 1 dash hot pepper flakes
- Prepare salt and pepper
You've probably had ricotta cheese tucked into lasagna or cheesecake, but imho you should be adding it to practically everything. Usually spinach dip has loads of cream cheese and mayonnaise. This has a lighter ricotta base with salty Parmesan and ~just a little~ mayo. Microwave Ricotta Cheese is made of three ingredients and is perfect for adding to pasta, stuffed peppers, and galettes!
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
I'll even go as far as to say it'll. Check out our collection of Easy Italian Recipes at WomansDay.com. A common ingredient in many Italian dishes, ricotta is a whey cheese made from sheep or cow's milk. The creamiest, smoothest, most delicious Homemade Ricotta Cheese. You won't believe how easy and foolproof this recipe is!
So that’s going to wrap it up for this exceptional food liver with ricotta cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
