Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lasagna using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 2 lb lean hamburger browned
- Get 1 small onion, chopped
- Get 2 clove fresh garlic minced
- Prepare 1 tsp salt
- Get 1 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Get 2 tbsp Italian Seasoning
- Prepare 8 oz fresh mushrooms sliced
- Get 15 oz can black olives sliced - set aside 6 olives for top of lasagna
- Make ready 3-15 oz. cans tomato sauce
- Prepare 1 small 7 oz. can tomato paste
- Prepare 1 lb chedder or colby jack cheese shredded
- Prepare 1 lb mozzarella cheese shredded
- Get 1 lb cottage cheese
- Prepare 1 lb lasagna noodles
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" I ate her lasagna for hours.
Steps to make Lasagna:
- Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
- Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
- When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
- Repeat first layering instructions, but add chedder or colby cheese to this layer.
- Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
- Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
- After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.
Gladly, there was no cottage or ricotta cheese to speak of. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
So that is going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
