Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover pot roast casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover pot roast casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover pot roast casserole is something that I have loved my whole life.
Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pot roast casserole:
- Get 1 chopped pot roast
- Make ready 1 chopped potato from pot roast
- Make ready 1 onion from pot roast
- Prepare 1 Sarahchi sauce
- Get 1 lb ground turkey sausage
- Make ready 1 cup Cottage cheese
- Make ready 1 cheese (used parmesan Romano )
- Get 1 left over gravy from pot roast
It is made from leftover pot roast, scrambled eggs, cheese. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage Bulogi Korean Beef-take out/fake out at home! I used the mushroom soup and added mushrooms. Stir in teriyaki sauce and italian seasoning.
Steps to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day. Here's what you'll need to make Leftover Potroast Patty Melts.
So that’s going to wrap it up for this exceptional food leftover pot roast casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
