Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pasta salad using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Salad:
- Get 1 (16 oz.) Box Rotini pasta
- Prepare 1 head broccoli florets
- Make ready 1 pack grape tomatoes halved
- Prepare 1 cucumber, seeds removed, diced fine
- Get 1 bell pepper diced
- Get Green onions sliced
- Prepare 1 can large black pitted olives, sliced
- Get 1 bottle, about 10 greek peppers, whole (peppercinis)
- Get 1 block colby cheese cubed
- Take 1 block pepper jack cheese cubed
- Prepare 1 ham steak cubed
- Get 1 bag mini pepperonis
- Get 1 packet Good Seasons Italian seasoning mix
- Prepare Pinch white sugar
- Get 1 (24 oz.) bottle olive garden creamy Italian dressing
Instructions to make Pasta Salad:
- Boil pasta according to directions and drain then run cold water over pasta to cool, drain again and set aside
- Put together entire ingredients into large mixing bowl (except the pasta and bottle dressing) turning to mix
- Add pasta and bottle dressing and turn in bowl with spatula until evenly coated, I also add some juice from the pepper jar
- Cover and place in fridge…at least 2-3 hours to marry the flavors Overnight is better
- After taking out of fridge, give it a toss and serve !! 😋
- I like to add a little grated parmesan or feta cheese on top maybe some sunflower seeds or bacon bits but that is completely optional ENJOY !!
- Double this recipe for several people 😋😋😋😋😋😋
So that’s going to wrap it up for this exceptional food pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
