Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten and dairy free pasta salad :). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten And Dairy Free Pasta Salad :) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gluten And Dairy Free Pasta Salad :) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten And Dairy Free Pasta Salad :):
- Make ready 1/2 box Catelli gluten free pastas
- Make ready 2 medium Celeri branch
- Get 3 medium Carrots
- Prepare 3/4 cup Mayonaise
- Prepare 1 tbsp Origano
- Get 1 tbsp Dried onions
- Get 1 tbsp Greek spices
- Take 2 tbsp Relish
- Make ready Salt and pepper
Instructions to make Gluten And Dairy Free Pasta Salad :):
- Start cooking the pastas as directed
- Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
- Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
- Add them to the vegetables and mox throughly with a wooden spoon
- Add in the mayonaise and mix until the pastas are fully covered.
- Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!
So that’s going to wrap this up with this special food gluten and dairy free pasta salad :) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!