Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale & spinach stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale & Spinach Stir Fry:
- Get 1 bunch spinach, stemmed & rinsed
- Get 1 bunch kale, stemmed & rinsed
- Get 1 cup bella mushrooms, sliced
- Take 1 large carrot, thinly sliced
- Make ready 1 medium sized white onion, peeled & sliced
- Get 1 large clove garlic, minced
- Get 1 tablespoon poke sauce
- Prepare 2 tablespoons safflower oil
- Take 1 cup dry basmati rice
- Prepare 2 cups water
- Get Pinch salt
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Instructions to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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So that’s going to wrap this up for this exceptional food kale & spinach stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
