Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs with spinach and cherry tomatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Scrambled Eggs with Spinach and Cherry Tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Prepare 6 eggs
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 cup chopped spinach
- Make ready 6 cherry tomatoes, halved
- Get 1 tbsp oil (they used fermented garlic oil)
- Get 1 onion, diced
Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness.
Steps to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
So that is going to wrap this up for this special food scrambled eggs with spinach and cherry tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
