Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Water Spinach w/Preserved Chilli Tofu is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Water Spinach w/Preserved Chilli Tofu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Prepare Water spinach
- Make ready Garlic ad ginger
- Make ready Preserved Chilli tofu
Adjust seasonings, if desired, and serve. A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. Water spinach is firm yet still tender because the shoot is hollow inside. The most amazing part is that it will retain its crunch if cooked using the right temperatures! Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil.
So that’s going to wrap this up for this exceptional food water spinach w/preserved chilli tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
